Henry Bushby Transcription Pages
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the top of the cork in adapting
cork knot to ordinary bottles.
To tie </i>^As one way of tying down champagne
Characteristics: In point of
fact there is no knot at all. At-
tention is drawn to the simplicity
of the hitching round the neck
as compared with the clumsy
knotting of no 1. Knots may be
used instead of simply pressing the cords
into the slit.
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